Why Do Plants Need Companions? Plants need friends just like we do. Perhaps this is why companion planting has so many benefits. By selecting the right companions, you will increase your chances of higher yields, shelter delicate plants from harsh...
Continue ReadingPrior to the potato’s arrival from the New World, turnip was the root-crop of choice for cool, wet soils, so many northern European cultures have significant relationships with this vegetable. It says a lot about turnips.
Continue ReadingThese two culinary herbs are very closely related, with flavours that are almost indistinguishable. They represent two of about 20 species of Oregano, all members of the mint family, Lamiaceae. They offer a good opportunity to learn more about marjoram and oregano.
Continue ReadingAll butterflies (including moths), as well as a wide range of bees, flies, beetles, and even hummingbirds, will feed on the nectar-heavy flowers of all milkweed varieties. The Monarch, however, seeks milkweed out on which to lay her eggs. Monarch caterpillars require milkweed to feed on prior to pupating, and they tend not to thrive when presented with alternative food sources. Planting milkweed is thought to be the number one step North American gardeners can do to help the endangered Monarch.
Continue ReadingWhat the heck is xeriscaping? Simply put, xeriscaping is a system of landscaping with water conservation as the priority. In areas that receive little rainfall in the summer, some thoughtful xeriscaping will allow flowering plants to thrive, adding visual appeal...
Continue ReadingMost of the vegetables we eat on a regular basis are cultivated adaptations from some older source. A good example is broccoli, which is the very same species of plant as cabbage, cauliflower, Brussels sprouts, kale, and kohlrabi. All of...
Continue ReadingEggplant seeds are relatively slow to germinate, and will probably take 10 days or longer. Soil heated from beneath is likely to speed germination and help young plants develop. Aim for around 27°C (just over 80°F). Sow indoors as long as 12 weeks before the last frost to give them a really good head start.
Continue ReadingMany varieties of maize are grown for dried, fully mature seed, which is eaten as a grain, but sweet corn is picked before the seeds mature fully, before its sugars convert back into starch. This is why fresh corn must be eaten fairly quickly after harvest, before it degrades and becomes starchy.
Continue ReadingThe precursor to the modern Brussels sprout were likely grown in ancient Rome, and today’s vegetable was perfected and popularized as early as the 13th century, in Belgium, which explains their common name. By the mid-16th century, they were being cultivated in the Netherlands and other parts of Europe.
Continue ReadingBroccoli has quite a few close relatives and variations, and these are designated in botany by the use of “cultivar groups.” Kale and collards, Chinese broccoli, cauliflower, cabbage, Brussels sprouts, and kohlrabi all share the Latin name B. oleracea, but belong to different groups within that single species. Broccoli itself has several varieties: The most common you’re likely to see in grocery stores is called Calabrese in the UK, and just “broccoli” here in North America.
Continue ReadingThe wildflower seeds in our Knee High Meadow Blend produce a waist-high field of brilliantly coloured flowers that bloom over a very long period from spring to fall. This blend is best for areas that will be protected from foot...
Continue ReadingMany people in North America think of kohlrabi as being a distinctly European vegetable, but it is actually a staple ingredient in many international cuisines. It is has been a popular crop, for instance, in Northern India and Kashmir since the 1600s.
Continue ReadingArchaeological evidence suggests peas were grown as food crops in Neolithic Turkey, Syria, and Jordan, and in the Nile valley in Egypt as early as 4500 BC. Dried peas remained an important foodstuff in Europe into the Middle Ages, but some time in the late 1600s eating green peas (as we do today) became a culinary fad in France and England.
Continue ReadingWe like to make distinctions that do not exist in the natural world. Bees are descended from wasps and are so closely related we should think of them as wasps with good PR. So, the next time someone says bees are good and wasps are bad please correct them.
Continue ReadingKnown since ancient Greece and Rome, the modern cabbage is a descendant of wild mustard. The Roman statesman Cato the Elder wrote of its medicinal properties, “It is the cabbage which surpasses all other vegetables.” The seventeenth century English physician...
Continue ReadingThis blend of annual and perennial wildflowers is selected to attract and feed a wide array of bumble bees. The Bumble Bee Blend Wildflowers are hardy to Zone 4, and are best grown in full sun. Different components of the...
Continue ReadingThe Biodiversity Blend provides the widest, most diverse combination of flower types in any of our wildflower blends. There are flowers to tempt every sort of pollinator, but particularly butterflies, wild bees, and hummingbirds. Several species are included that produce...
Continue ReadingThe plant above is spinach, and it’s getting ready to bolt. As we approach the summer solstice, the spring garden is transformed into something quite different. Various plants begin to behave in new ways. Growth really kicks in for vine-forming...
Continue ReadingNow we’re just three weeks away from the longest day of the year (summer solstice on June 21st), so the soil is warm enough to plant squash and bean seeds. Even in colder climates where the nights are still frosty,...
Continue ReadingGardening instructions can be full of peculiar phrases from British gardening traditions. “Potting on,” “pricking out,” and “hardening off” are all things we do with seedlings to help them prepare for eventual transplanting out into the garden. Hardening off seedlings...
Continue ReadingThe changing seasons, and the longer daylight hours in summer are a result of the angle of the Earth’s axis in relation to the sun. It’s easy to forget how these changes can affect the growth of plants, and in...
Continue ReadingLast summer I planted a few rows of fall and winter harvest leeks in our demonstration beds at Kirkland House here in Ladner. We chose the varieties described as “winter harvest” since they are bred to stand up to frost,...
Continue ReadingThis is a list of seeds to start in April for south coastal British Columbia and the US Pacific Northwest. Finally it’s April and we are past the last average frost date in the BC Lower Mainland. Because this date...
Continue ReadingIt is thought that there are over three thousand heirloom tomatoes in cultivation, from the very well known Black Krim to the rather more obscure Sibirskiy Skorospely (Early Siberian). With modern bred open pollinated and hybrid varieties, the number is...
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