In our relatively short growing season, we need to grow most food crops in a fairly intense way. We need to select crops that mature quickly. Some crops, like mescluns and salad greens grow so fast that we can take...
Continue ReadingThe first average frost date for Lower Mainland BC is November 2. This date is reflected pretty closely from the Sunshine Coast and Gulf Islands, coastal Vancouver Island, Puget Sound, and down to the Willamette Valley in Oregon. That means...
Continue ReadingHere's our list of seeds to start in August for fall and winter harvests. These fast-growing seeds are cold hardy, and will thrive as the nights get cooler in late August and September. Check the first average frost date for...
Continue ReadingFor many of us growing up, lettuce represented the primary source of vegetable greens in our diets. Lettuce is absolutely standard in sandwiches and burgers, and makes a simple, inoffensive base for salads. Its flavour is mild and neutral — not too...
Continue ReadingWinter is finally over, and spring has arrived. It’s time to plant seeds! Many gardeners make the mistake of thinking of seed planting as a one time, annual event, as though it was something to get over and done with...
Continue ReadingBack on Day 2 of our Twenty-one Days of Green, we talked about planting chives. We chose chives because they have to be among the very simplest of all herbs to grow from seed. They are extremely useful in the...
Continue ReadingWith careful planning, seeds can be sown from winter to autumn in order to keep the garden productive pretty much all year round. Here are some tips for seed sowing for the longest harvest window. Determined growers sometimes think of...
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