The bean is an annual plant of the family Fabaceae. This is a huge plant family, with over 19,000 species, so there are many interesting facts about beans. Only orchids and asters outnumber the members of this botanical group. Among...
Continue ReadingCertified Organic Plum Purple radishes Radish (Raphanus sativus) The genus name for this vegetable, Raphanus, comes from the Greek for “quickly appearing,” and it’s wholly appropriate.
Continue ReadingPlanting for fall & winter harvests has to start in the summer and fall. Just like we sow summer harvest crops in the late winter and spring – it’s the same concept. Did you know that many crops can be...
Continue ReadingWe’re going to tell you all about sunflowers so you can be a sunflower expert. Sunflowers (Helianthus annuus) It is thought that sunflowers may have been domesticated before corn, as early as 3000 BC in the area that is now...
Continue ReadingMany plants benefit from a head start by sowing indoors during late winter and early spring. For a few crops, notably peppers and tomatoes, this indoor start is an absolute requirement if growing from seed. These tender, tropical plants will...
Continue ReadingFor many of us growing up, lettuce represented the primary source of vegetable greens in our diets. Lettuce is absolutely standard in sandwiches and burgers, and makes a simple, inoffensive base for salads. Its flavour is mild and neutral — not too...
Continue ReadingAs a vegetable crop (as opposed to a grain crop), the potato is the world’s most important foodstuff, so there are many interesting facts about potatoes. The starchy tubers of the potato plant are exceptionally nutritious and so rich in...
Continue ReadingThe much maligned dandelion actually has a lot to offer. It has been vilified in our culture as the invader of lawn spaces, thrusting its dazzling yellow colour into an otherwise tranquil field of green. Homeowners pour millions of gallons...
Continue ReadingFor the best success with seeds, we need to understand them and how they work. Seeds come in as many different packages as the plants that produce them. They may be enormous and clunky or tiny like specks of dust....
Continue ReadingPlant Hardiness Zones offer general guidance to the kinds of plants that will survive winter in a given area. The warmer the climate, the higher the number of the zone.
Continue ReadingAll vegetables take a certain amount of time to mature before they are ready to harvest, so it’s crucial to provide that time. There is no point sowing tomato seeds in July, because they take several days (or weeks) to germinate, and the plants will not be mature enough to begin flowering for at least a month after that.
Continue ReadingWest Coast Seeds has conducted significant research into the companion planting guidelines and has defined the best possible results and reasons for each of our recommendations in our companion planting chart, below are a few thoughtful suggestions for you while planning your garden this year.
Continue ReadingThyme is a woody perennial shrub that has been used as a culinary and medicinal herb for thousands of years. Many species of thyme exist, and nearly all are native to the region around the Mediterranean. In ancient Egypt, thyme was used in embalming, and the ancient Greeks used it as a fumigant.
Continue ReadingThe Heat Mats are fairly thick, with several layers of plastic heat bonded (not glued) over a strong heating wire. Water can't get into the mat so there are no worries when irrigating plant trays. At the end of the seed starting season we just roll them up and store them for next year — and we've been using the same ones for more than five years.
Continue ReadingCarrots are biennial plants, and store all of their first year’s energy in the long orange taproots we know so well. If left in the ground, they will flower in their second year, and produce quite pretty white umbels resembling yellow dill flowers.
Continue ReadingAs the growing season shifts to winter mode, our attention turns to protecting food plants and flower beds and baskets for as long as possible. Watch for the first signs frost, which sneaks in on a clear windless autumn night....
Continue ReadingDifferent bees and pollinators benefit from specific types of flowers. Whether a flower is deep or shallow, red or yellow, generous with nectar or stingy... These all impact the attractiveness to different pollinators. We have collected some of the Best...
Continue ReadingIt’s a beautiful summer day. Since sowing your tomato seeds in Spring, you’ve been nurturing your container garden, preparing for harvest. There is nothing like a juicy, summer-ripened tomato fresh from the garden. Finally, it’s time. You will taste the...
Continue ReadingWhy Do Plants Need Companions? Plants need friends just like we do. Perhaps this is why companion planting has so many benefits. By selecting the right companions, you will increase your chances of higher yields, shelter delicate plants from harsh...
Continue ReadingPrior to the potato’s arrival from the New World, turnip was the root-crop of choice for cool, wet soils, so many northern European cultures have significant relationships with this vegetable. It says a lot about turnips.
Continue ReadingThese two culinary herbs are very closely related, with flavours that are almost indistinguishable. They represent two of about 20 species of Oregano, all members of the mint family, Lamiaceae. They offer a good opportunity to learn more about marjoram and oregano.
Continue ReadingThe precursor to the modern Brussels sprout were likely grown in ancient Rome, and today’s vegetable was perfected and popularized as early as the 13th century, in Belgium, which explains their common name. By the mid-16th century, they were being cultivated in the Netherlands and other parts of Europe.
Continue ReadingBroccoli has quite a few close relatives and variations, and these are designated in botany by the use of “cultivar groups.” Kale and collards, Chinese broccoli, cauliflower, cabbage, Brussels sprouts, and kohlrabi all share the Latin name B. oleracea, but belong to different groups within that single species. Broccoli itself has several varieties: The most common you’re likely to see in grocery stores is called Calabrese in the UK, and just “broccoli” here in North America.
Continue ReadingMany people in North America think of kohlrabi as being a distinctly European vegetable, but it is actually a staple ingredient in many international cuisines. It is has been a popular crop, for instance, in Northern India and Kashmir since the 1600s.
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