Ah, the zucchini – the crop that keeps on giving and giving! By the fifth week of harvesting bundles of the tender fruits, you’ve had it in pasta. You’ve had them grilled. You’ve made zucchini bread. You’ve even tried the...
Continue ReadingZucchinis are very easy to grow, and when the plants are producing, you don’t get one or two fruits, but rather bushels of them. What do you do with all these zucchinis? Here is a Masala Zucchini recipe that raises...
Continue ReadingIs chocolate a vegetable? While all chocolate might be rich in cacao beans, these brownies have even more veggies than usual. This Veggie Brownies recipe is a sneaky yet delightful way to turn the frozen zucchini in your freezer into...
Continue ReadingWondering what to do with a mountain of zucchini? Dig into the pile and create a healthy treat to snack on. 125 mL (1/2 cup) white vinegar 125 mL (1/2 cup) water One medium zucchini 7.5 mL (1/2 Tbsp) sea...
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