When our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always keen for a variety of ways to use it. These Kohlrabi and Potato Cakes make...
Continue ReadingKohlrabi salad with cilantro and lime is a refreshing and healthy summer salad made with kohlrabi, cilantro, lime, jalapeño and a citrus vinaigrette This tastes good the next day too. Serves 4-6 Ingredients: 2 medium kohlrabi, cut into matchsticks 1...
Continue ReadingKohlrabi and Potato Subji is a Punjabi vegetarian dish that makes an excellent vegetable side, but it’s rich and spicy enough to feature as a main course. It may even improve by cooking it the night before and reheating. We...
Continue ReadingThe spicy corn and kohlrabi dish hails from northern India, but steps away from the typical, sauce-heavy curries. The sweetness from the corn is balanced perfectly by the chilies, salt, and lemon juice. It can be made less spicy by...
Continue ReadingWhen I was growing up, Swiss chard and kohlrabi were completely unfamiliar to me. My aunt served this salad recently, and I was so impressed I begged for the recipe. Colourful, tasty, and full of different textures, it’s also fantastically...
Continue Reading
